BenRiach Single Malt Scotch Whisky

View full sized BenRiach Single Malt whisky Distillery and Malthouse.

Benriach Scotch Whisky

Distillery Style

Tasting Notes

BenRiach produces whisky in two Styles Non Peated and Peated

Non Peated

Nose: Light, malty, perfumed.

Palate: Very light and delicate. Barley-sugar sweetness, citrus fruits, oak and spices.

Finish : Vanilla, oak, honey.

Peated

Nose: Fresh peat reek.

Palate: Sweet fresh peat, malt and spices.

Finish: Complex with peat, toffee vanilla and spice.

The Distillery Also "finishes" both versions in Wine Sherry Port and Rum Casks

Speyside Single Malt Whisky Distillery

BenRiach Scotch Whisky

Distillery Information

Founded in 1898 by the Grant Family

Location Speyside Lossie region

Water source Burnside springs

BenRiach Scotch Whisky Distilling Equipment

Stainless steel mash tun,

8 Stainless steel washbacks,

2 wash stills 2 spirit stills.

Matured in American oak bourbon barrels and European sherry casks.

BenRiach Malthouse, Distillery

and Dunnage warehouses Photo SlideShow

51 photographs taken around the distillery showing around the exterior of the distillery, the inside of the malt house, the stillroom and inside the traditional dunnage warehouses.

The BenRiach Distillery

Elgin

Morayshire

IV30 8SJ

TEL: +44 (0) 1343 862888.

No Visitor Facilities

View full sized BenRiach Heart of Speyside Malt Whisky

BenRiach Scotch Whisky Distillery History

The BenRiach Distillery was established by the Grant Family in 1898 on the same site as the Longmorn Distillery. Indeed, locally BenRiach was sometimes referred to as ‘Longmorn 2’.

However, the timing of the opening proves to be unfortunate, preceding the ‘Pattison Crash’ of 1900 by just a few months. This leaves widespread distillery closures and BenRiach is mothballed after just two years of production. The distillery remains closed until 1965, however BenRiach’s floor maltings remain in constant production during this period, providing malted barley for the fully operational Longmorn Distillery.

BenRiach is re-opened by Glenlivet Distillers Ltd, in 1965 having been almost totally rebuilt, and production re-convenes.

During1972 in addition to the regular distillation, a production of peated malt whisky commences. This move is a response to the increasing cost of Islay whisky due to a general industry shortage. With no Islay distillery in their portfolio, and with peated malt a key component in Seagram’s key blended whisky brands, the firm decided to produce their own peated Speyside, at BenRiach.

Glenlivet Distillers Ltd, and the various distilleries under their ownership, including BenRiach and Longmorn, is purchased by Canadian whisky firm Seagrams in 1978.

As production steps up, BenRiach is expanded from two stills to four in 1985.

In 1994 BenRiach is released for the first time as a single malt brand in its own right. The whisky is bottled at 10 years old / 43%, and is included as part of Seagram’s ‘Heritage Collection’ along with Strahisla (12YO), Glenkieth (1983) and Longmorn (15YO).

The BenRiach floor maltings are closed in 1999 after 101 years of uninterrupted operation. The maltings remain in good working order, and could be re-activated almost immediately.

2001 Seagrams are acquired by French firm Pernod Ricard Four distilleries in the group move to rotational production, distilling for just 3 months of the year; BenRiach, Allt a’Bhainne, Braeval and Caperdonich. These four distilleries are subsequently mothballed in August of 2002

2004 New Owners

In April 2004 BenRiach is acquired by an independent consortium, headed by Scotch Whisky industry veteran Billy Walker, and production re-convenes immediately, meaning the inventory is almost uninterrupted.

On the 7th of August 2004 the first bottling of BenRiach under the new owners takes place; BenRiach ‘Heart of Speyside’, 12, 16 and 20 years old, and the peated 10 years old are all bottled for the first time.

On the 20th of September 2004 the first distillation under the new owners is filled to cask. 96 ‘green’ (i.e. first-fill bourbon) barrels are filled, numbered 1 to 96, and are immediately transferred to the BenRiach warehouses for maturation, not to see the light of day for at least 12 years.

View full sized Curiositas BenRiach Peated Speyside Single Malt Whisky View full sized BenRiach 12year old Speyside malt whisky View full sized BenRiach 16 year old Malt Whisky

BenRiach Singe Malt Scotch Whisky Distillery Bottlings

BenRiach ‘Heart of Speyside’ (no age statement)

BenRiach 12 years old

BenRiach 12 years old Sherry wood

BenRiach over 12 years old Fine wood Finishes in:

Dark Rum, Pedro Ximienez, Tawny Port.

BenRiach over 15 years old Fine wood Finishes in:

madeira, Dark Rum, Pedro Ximienez, Tawny Port.

BenRiach 16 years old

BenRiach 16 years old Sauternes Wood Finish

BenRiach 20 years old

BenRiach 25 years old

BenRiach 30 years old

Peated BenRiach Singe Malt Scotch Whisky

BenRiach ‘Curiositas’ PEATED 10 years old

BenRiach ' Arumaticus' PEATED over 12 years old

BenRiach ' Heredotus Fumosus' PEATED over 12 years old

BenRiach ' importanticus Fumosus' PEATED over 12 years old

BenRiach 13 years old Maderensis Fumosus Heavily Peated

BenRiach ‘Authenticus’ PEATED 21 years old

BenRiach Singe Malt Scotch Whisky

Single Cask Limited editions

Covering various years and assorted ages from 1966 to 1988

BenRiach Distillery Blended Scotch Whisky

Glen Bervie Blended Scotch Whisky

Clan Murray Blended Scotch Whisky

Benriach Whisky Independent Bottlings  

Adelphi ,

Blackadder,

Cadenhead’s

Chieftains (Ian McLeod),

Connoisseurs Choice (Gordon & MacPhail),

Dewar Rattery

Dun Bheagan (Ian McLeod),

Duncan Taylor Collection

Old Malt Cask (Douglas Laing),

Provenance (Douglas Laing),

Signatory

Whisky Galore (Duncan Taylor).

View full sized BenRiach 20 year old Single Malt  Speyside Whisky

whiskymerchants.co.uk

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01759 371356

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For The Facts

View full sized Whisky Magazine 88 June-July 2010

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes

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