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Whiskymag 137 July _Aug 2016

Benromach Single Malt Scotch Whisky

"Wood Finish" Tasting Notes Review

Benromach Single Malt Scotch Whisky Marsala Wood finish 45%


Colour: Bright gold.



Nose: Sweet phenols with herbal/menthol notes. Sweet, fermented fruit aromas develop - ripe apples, grape juice


Palate: : Sweet fruits - grape skins followed by a drying smokiness. Toasted malt flavours also present


With water.

Nose: Malty aromas now to the fore with delicate peatiness. Subdued fruit notes - soft fruits, peaches and melons. A sweet vanilla note emerges.


Palate: Sweet fruits and peat smoke flavours compliment each other. Spices also present, reminiscent of mulled wine. Sweet oak note in the background.


Body: Balanced.


Finish: Mulled wine fruits with drying peatiness.


Cask Type: Matured in oak cask and finished in marsala cask for 36 months.

Whisky Style: Rich fruit flavours with sweet toffee notes and a delicate peaty



Benromach  Single Malt Scotch Whisky Madeira Wood Finish 45%


Colour: Golden amber.



Nose: Pronounced spice, sweet and floral notes. Reminiscent of a Madeira cake. Delicate wood influences interlaced with vanilla influences.


Palate: Mouth warming, initially spicy becoming more mellow. Heavy sweetness.


Finish: Long and drying.


With Water

Nose: Prominent sweetness, some delicate smoky influences and some spice evident.


Palate: Mouth watering, sweet smoke influences and a very subtle spice in the background.


Finish: Long and mellow.


Body: Light.


Cask Type: Matured in oak cask and finished in Madeira cask for 48 months.


Benromach  Single Malt Scotch Whisky Sassicaia Wood Finish  45%


Colour: Amber with a deep Ruby glow



Nose: Rich, dried fruits - blackberries, blackcurrants, hints of malt and spices with a touch of vanilla. Peat smoke lingers in the background.


Palate: Rich, sweet fruit flavours balanced by drier spice / pepper and smoke. The fruitiness develops along with a strong liquorice note.


With water

Nose: Sweet, malty aromas with hints of red berries. A subtle perfumed note has emerged. The peat smoke element still evident


Palate: Smokiness more to the fore with sweet, vanilla flavours. Burnt fruit and spices slowly develop


Body: Rich, mellow.


Finish: Rich, fruit with traces of peat smoke.


Cask Type: First fill Bourbon and Sherry casks followed by 27 months in Sassicaia casks.


Whisky Style: A beautiful balance between the rich Sassicaia and the fruit and peat smoke elements of the Benromach.


Benromach Distillery History Benromach Whisky Review Benromach Tasting Notes Benromach Distillery History Benromach Sassicaia Wood Finish Single Malt Scotch Whisky Benromach Takoji Wood Finish Scotch Whisky BUY WHISKY NOW BUY WHISKY NOW