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Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass.
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Dalmore Single Malt Scotch Whisky Tasting notes
Dalmore Single Malt Scotch Whisky 12 year old 40% Tasting note..
Deep golden mahogany in colour with orange, marmalade and aromatic spice on the nose.
Elegant and rich on the palate with concentrated citrus, Oloroso sherry with hints of sweet vanilla pod, an after taste of great complexity.
Matured 50% Bourbon American White Oak, 50% Oloroso Sherry Wood.
Dalmore Single Malt Scotch Whisky 15 year old 40% Tasting note..
Delivers a rich and aromatic heart full of dried spices cloves, cinnamon and ginger.
With a concentrated citrus mouth-feel to tantalise your tongue and an abundant after taste of spice to reward the palate.
Dalmore Single Malt Scotch Whisky Gran Reserva 40% Tasting note..
The rich malty flavours tantalise the tongue. - Classic, complex sweet flavours which linger long in the mouth. Marmalade & Christmas cake with subtle hints of roasted coffee and chocolate. However it is the taste of ripe oranges and lemon peel that offers the elegant zesty top notes. To fully appreciate these outstanding flavours time must be allowed in the mouth. A harmonious single Highland malt whisky.
Matured and married in 60% Sherry Wood & 50% Bourbon American White Oak,
Dalmore Castle Leod Scotch Whisky
Limited Edition Castle Collection Vintage 1995
Home of Clan MacKenzie
This limited edition bottling celebrates the ancient and historic seat of Clan Mackenzie and is the second in a series crafted by Master Distiller Richard Paterson in homage to Clan Mackenzie.
Castle Leod has been home to the Caberfeidh, Chief of the Clan Mackenzie, since 1606 and is located just 14 miles from the The Dalmore Distillery.
This classic Vintage 1995 expression was matured initially in American white oak and Spanish sherry wood, before being transferred for a final 18 months to barriques from a legendary 1st cru classe Bordeaux chateau.
The Dalmore “Castle Leod” Tasting Notes
The joyful effervescence of fleshy plums, raisins and citrus fruits are followed by the silky tones of kiwi fruit, honey, caramelised pear and sweet mango. A final feast of crushed almonds, spicy ginger, chewy toffee and soft liquorice brings this cornucopia of delights to a perfect conclusion.
Dalmore Rivers Collection Limited Edition
In support of the classic rivers of Scotland
The Tweed Dram Season 2011
The Tweed is the most prolific salmon river in the British isles, flowing majestically through the beautiful and historic Borders countryside from its source high in the open hills above Moffat. Tweed is at its most scenic in the latter half of the year as the leaves begin to turn, the air gathers a chill, and the world famous autumn Salmon run arrives.
Protecting and preserving the delicate balance of Tweed and its precious resources is the challenging role of The Tweed Foundation. In recognition of Tweed and its rich history we have created a unique expression of the Dalmore. A generous donation is gifted to The Tweed Foundation from the sale of every bottle sold, to support and further the excellent work it does on behalf of all who love this great River.
The Dalmore Scotch Whisky "Tweed" 40% Tasting Notes
Colour – Honey gold
Nose – Warm and inviting. Seville oranges, crushed pear, bergamot and apple. Marzipan and rich caramel follow, completing the bouquet.
Taste – Tantalizing flavours of spicy ginger, marmalade and cinnamon, followed by whispers of nutmeg and toffee leaving the perfect after taste.
Dalmore Scotch Whisky River Tay 40% Tasting Notes
Colour – Deep amber gold
Nose – Captivating notes of tangerine and lime with hints of eucalyptus
Taste – Intense flavours of crème brulee, Colombian coffee and bitter chocolate lead the first wave. Yet within seconds, enchanting suggestions of honeyed pear, crushed almonds, sweet blood oranges and cranberries provide the perfect finish. Sip and savour.
Dalmore Scotch Whisky "The River Spey" Tasting Notes
Colour – Walnut, amber gold.
Nose – Warm inviting aromas of patchouli, jasmine, marzipan.
Taste – Christmas pudding, orange rind, hazelnuts and ripe cherries, followed by hidden flavours of Java coffee and rich treacle.
Dalmore Scotch Whisky "The River Dee" Tasting Notes
Colour – Rich mahogany gold
Nose – Powerful and Positive. Full bodied with vibrant notes of spicy cinnamon, followed with dark roasted coffee and chocolate.
Taste – Enticing flavours of tangy orange peel, ginger, liquorice and walnuts, followed by ripe plums and wild berries.