Glenkinchie Scotch Whisky

Glenkinchie Whisky Distillery Information

Founded in 1825-33 by the brothers George and John Rate

Location Lowland Region Eastern district east of Edinburgh

Water source, Well on the distillery site

Glenkinchie Whisky Distilling Equipment

Uses a lightly peated malt

Mash tun

6 Oregon pine washbacks

2 Pot stills

Traditional worm tub condenser

Matured in American oak bourbon casks with some finishing in Amontillado sherry butts for the distillers edition.

Glenkinchie Whisky Distillery History

Glenkinchie is one of the last working lowland distilleries left in Scotland. It is located just 15 miles east of Edinburgh on the edge of the Lammermuir hills a region known as the "Garden Of Scotland".

The brothers George and John Rate founded the distillery between 1825 and 1833, as the originally named Milton Distillery.

The distillery was renamed Glenkinchie in 1837. In 1853 the Rate brothers went bankrupt and the empty buildings of the distillery became used as a sawmill and cowshed.

In 1881 Glenkinchie was bought and restored by an association of whisky merchants and blenders from Edinburgh. This rebuilding took the best part of 10 years. The result was the Victorian distillery village known today – with its characteristic red brick buildings, houses for workers and even a bowling green.

Production was re-established in 1891 after rebuilding both the distillery and malt house. The distillery stopped using its own maltings in 1969.

Glenkinchie has six wooden washbacks used for fermentation, two made from Oregon Pine and four from Canadian Larch. . Also a distinctive feature is the two fat old copper pot stills among the largest in the industry together they produce 1.3 million litres annually. A single cast-iron worm tub cools the spirit, in preference to a more modern condenser, giving the whisky greater character and depth.

Glenkinchie Distillery Bottlings

Glenkinchie 10 Year Old

Glenkinchie Distillers edition Double Matured

Glenkinchie Whisky Independent Bottlings

Cadenhead’s

Gordon & MacPhail.

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes

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