Single Malt Scotch Whisky
Distillery Style
Tasting Notes
Nose: Very light and delicate. Fresh, grassy, heather.
Palate: Light and creamy. Gentle fruit, honey, salty!
Finish: Delicate fruit and nutty.
Founded in 1898 by John Tytler Thomson.
Location: Speyside region Central district Spey Valley
Water source: Cardnach spring
Knockando Whisky Distilling Equipment
Stainless Steel mash tun
8 Oregon pine washbacks
2 Wash stills 2 Spirit pot stills.
Matured in American oak bourbon hogsheads with some European sherry casks
Knockando Scotch Whisky Distillery History
John Tytler Thomson established Knockando distillery in 1898 on the lands of Cnoc-an-dhu, gaelic for small black hillock, between the villages of Knockando and Archiestown.
The distillery was built here to take advantage of the Cardnach spring water, which has been described as being of particularly high quality for whisky production.
Kockando-Glenlivet Distillery Co was taken over by W. & A. Gilbey Ltd in1904
In 1962 ownership passes to IDV Ltd formed by joining of W. & A. Gilbey and Unwin's, owners of Justerini & Brooks
Apart from during the war years – when most distilleries were closed – Knockando has been in production every year since 1904.
The distillery’s excellent production records will have been helped by the fact that Knockando is a major component in J&B blended whisky. J&B became a major brand in the United States of America thanks to the help Mr Abe Rosenberg whose expertise in the whisky industry increased exports of J&B in the States from 25,000 cases to 3.5million cases per year!
The distillery was largely rebuilt in 1969 when production was increased with the number of stills doubled from 2 to 4 after the floor maltings had been discontinued the previous year.
Labels state date of distillation and date of bottling.
Major contributor to J&B blends.
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Tel: +44 (0)1340 810205
Knockando Whisky Distillery Visitor Centre Information
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Contact +44 (0)1340 810205
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For The Facts
Bottled as a vintage with the number of years maturing stated on the bottle (between 12 and 14 years) so that the whisky is bottled at its best
Knockando 12 year old
Knockando 18 year old
Knockando 21 year old
Distillery tasting notes supplied by Diageo
Knockando 12 year old Single Malt Scotch Whisky
Smooth, complex layers of flowery, nutty, slightly smoky notes.
Strength: 40% ABV
Appearance: Pale gold.
Nose: Sweet and aromatic, with light nutty notes.
Body: Light and smooth - a little "creamy".
Palate: Delicate, soft and fruity with a hint of almonds.
Finish: Smooth, toffee and creamy notes, becoming dryer.
Knockando 18 year old Single Malt Scotch Whisky
Matured slowly in sherry casks, it's accessible in both aroma and flavour; easy to drink, young at heart for an 18 year old.
Strength: 43% ABV
Appearance: Pale amber.
Body: Mouth filling.
Palate: Pleasant to drink straight - sweet, with deeper almond notes, hints of sherry and light oak, some malty flavours.
With a little water (not too much) still sweet and mouth-filling; some digestive biscuits.
Finish: Medium length. Warm and smooth.
Knockando 21 year old Single Malt Scotch Whisky
Warming, fruity nose then smooth and rich-bodied with hints of oak and nuts on the palate and in the intense, peaty finish.
Strength: 43% ABV
Appearance: Full honey.
Body: Mellow and intense.
Palate: Soft, smooth and very rich. Oak and almond notes with a hint of strawberry and velvety fruit.
Finish: Intense, with a hint of oak, lightly fruity and peaty.
Knockando Single Malt Scotch Whisky
Older Distillery Bottlings
Knockando 1990
Knockando 1992
Knockando 1993
Knockando Single Malt Scotch Whisky
Independent Bottlings
Duncan Taylor Collection,
Un-Chill Filtered (Signatory).
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