Nashoba Valley Winery & Distillery

Located in the heart of Massachusetts’ apple country, Nashoba Valley Winery can be found in a stunning hilltop orchard overlooking the charming town of Bolton.  

This family-owned orchard, winery & restaurant, is set on 52 rolling acres, boasts a state-of-the art wine-making and distillation facility, an exceptional wine and gift shop, a brewery, and a gourmet restaurant.

Since first producing superior fruit wines in 1978, Nashoba Valley Winery has earned wide acclaim as a pioneering winery orchard and a premier destination for visitors seeking excellent wine, exquisitely prepared food, and a gorgeous country setting.

With over 100 national and international medals to its credit and accolades from such noteworthy publications as
“Boston Magazine”,
“Wine Enthusiast”,
“Cooking Light”,
”Food & Wine”, 
 “The Yankee Magazine” 2003 Editors Choice, and
"Community Newspaper Company 2004 Readers Choice Award,
Nashoba Valley Winery is the ultimate destination for any wine connoisseur. 

They take the art of winemaking seriously.  And with over 20 varieties of wines, a variety of hand crafted beers and distilled spirits, Nashoba Valley is dedicated to quality and is recognized as a premium producer.  From its beginning until today, Nashoba Valley remains a family owned winery with our focus on quality and value at the forefront of all we do. 

Nashoba Valley Winery Distilling
Issued License Number FD-1 on February, 26th, 2003, Nashoba Valley offers a wonderful selection of distilled spirits in addition to its wines and beers.

Combining the award winning artistry of fermentation with years of experience in distillation, Nashoba Valley produces and sells some of the finest brandies, eau de vie, cordials and vodka (distilled from 100% apples) and now produces its own single malt whisky

Nashoba "Single Malt " Whiskey Released November 14th, 2009

“Our very first bottling of a single malt whiskey represents our way of stimulating our commitment to excellence and quality.

Carefully selected oak cask from our winery, imparts the unique quality of our wines to the tradition of the world’s favourite sprit.

Over the past five years, the contents of this bottle matured quietly in our cellars developing the rich golden colour and subtle smooth flavours of a fine American Whiskey. 

Our  whiskey is 100 percent barley malt oak aged for a minimum of 5 years in new and used oak cask.  We have used the actual wood staves from the barrels that our whiskey was aged in to create and unique and authentic closure. 

The used winery cast gives our malt a slight hint of fruit and generous oak flavours. As of this date, our single malt whiskey generally is very aromatic, smooth and medium bodied, with palates that range from lushly complex to floral delicacy.

Our malt whisky is produced, aged and bottled at our distillery in Bolton, Massachusetts"

The Nashoba Winery plans to release a 7 year old to be followed by a 10 year old on maturity. Also production of a rye whiskey