Glencadam Scotch Whisky

Glencadam Whisky Distillery Information

Founded in 1825 by David Scott

Location Highlands region Eastern district Brechin

Water source Unthank hills springs

Glencadem Whisky Distilling Equipment

Cast iron mash tun

6 Stainless steel washbacks

2 small pot stills with lyne arms inclined 15 degrees upwards

Matured in American oak Hogsheads, boubon casks and European sherry casks

Glencadam Whisky Distillery History

The Glencadam distillery was founded in 1825 located in a Steeply sided glen on what was the site of a previous illicit still. The first listed owner was David Scott 1827 until 1837.A progression of un-named owners followed.

At some point in 1891 the distillery was sold to the Glaswegian Blenders Gilmour, Thompson & Co. Ltd who used the malt whisky produced in their Royal Blend a favourite of King Edward The VII.

During 1954 the distillery was acquired by Hiram Walker & Sons Ltd, who consequently became part of Allied Domeq, They renovated the distillery in 1959.

The distillery was mothballed by operators Allied Distillers due to over-production in 2000 and purchased by Angus Dundee plc three years later

Although the distillery has had a high turnover in owners over the years, this seems to have indicated continued interest in working it. Certainly there were no lengthy periods during which Glencadam was out of production.

The whisky produced is an important component of the blend Stewart’s ‘Cream of the barley’ and also Ballantine’s blends.

Glencadam Distillery Bottlings

Glencadam 15 Year Old

GlencadamWhisky Independent Bottlings

Berry’s Own Selection

Cadenhead’s,

Connoisseurs Choice (Gordon & MacPhail),

Dun Bheagan (Ian McLeod),

Old Malt Cask (Douglas Laing)

Platinum (Douglas Laing),

SMWS

Un-Chill Filtered (Signatory).

Whisky Galore (Duncan Taylor).

Published 8 times a year Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes

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