Distillery Information
Founded in 1949
Location Highland region Midlands District, North of Alloa
Water Source: The Danny Burn
Tullibardine Scotch Whisky Distilling Information
Stainless steel mash tun
6 Stainless steel washbacks
4 Pot stills
Matured in American oak bourbon casks with some casks seasoned in sherry.
Stored in traditional dunnage warehouses.
Tullibardine Scotch Whisky Distillery History.
Tullibardine Distillery nestles at the foot of the Ochil Hills in Perthshire, where the Highlands of Scotland begin. These hills are renowned for the crystal purity of their spring water
The Distillery draws its water from the Danny Burn the same source which fed the first public brewery in Scotland and from where King James IV purchased beer to celebrate his coronation in 1488. Today Tullibardine (built on the site of the brewery) reigns supreme as a fine malt whisky of majestic qualities. It is considered “Eminently quaffable”.
The distillery was opened in 1949 on the site of a former brewery. It was designed by the architect of the Jura and Glenallachie distilleries, William Delme-Evans
Invergordon acquired the distillery in 1971 and they carried out a rebuild in 1974 with another pair if stills added to the original pair.
The distillery passed to Whtye & Mackay in 1993, two years later in 1995 it was mothballed.
Eight years later in June 2003, it was purchased by a business consortium and is now the thriving heart of a retail complex and tourist attraction.
In the December of 2003, Tullibardine distillery once again fired up the boiler and spirit flowed from the stills for the first time in nearly nine years. Throughout the re-commissioning process, care was taken to maintain as many of the traditional methods of production as possible and utilise the skills of the distillery manager and operators in producing the Tullibardine spirit
Tullibardine Single Malt Scotch Whisky
Distillery Bottlings
Tullibardine Selected Vintage 1993
Tullibardine Selected Vintage 1988
Tullibardine John Black's Selection 4
Tullibardine Single Malt Scotch Whisky
Vintage 1993 – ABV 40% 70cl
This is an easy to drink malt with a nice crisp finish “eminently quaffable”.
It is smooth and mellow with a fruity flavour and has a delicate nose.
Fresh, floral scent, vanilla, chocolate orange.
Tullibardine Single Malt Scotch Whisky
Vintage 1992– ABV 46% 70cl
Specially selected bourbon and sherry casks have been combined to produce this light coloured vintage. It has a refreshing citrus nose with a very light hint of liquorice & toffee, medium dry with fruity and spicy notes.
Tullibardine Single Malt Scotch Whisky
Distillery Older Bottlings
Tullibardine 10 year old (no longer available and has been replaced with vintage distillery editions.1988 & 1992)
Tullibardine 30 year old Stillmans Dram
Tullibardine 1964
Tullibardine 1964 Best Procurable
Tullibardine 1965 Best Procurable
Tullibardine 1966
Tullibardine 1966 World Cup Edition
Tullibardine (Vintages) 1973, 1975, 1986, 1987, 1988, 1991, 1992, 1993, 1994,
Tullibardine John Black's Selection 2, 3
Tullibardine John Black's Selection 1986
Tullibardine 1993 Wood Finishes ( Marsala, Muscatel, Port, Rum, Sauterne, Sherry).
Tullibardine Single Malt Scotch Whisky
Independent Bottlings.
Adelphi,
Blackadder,
Box (Sweden)
Cadenhead’s
Connoisseurs Choice (Gordon & MacPhail),
Dewar Rattery
Golden Cask (House of Macduff)
Old Malt Cask (Douglas Laing),
Queen of the Moorlands
Scotts Selection (Speyside Distillers)
SMWS
Un-Chill Filtered (Signatory).
Whisky Fair (Germany)
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Perthshire,
PH4 1QG,
Tel: +44 (0)1764 682 252
Visitor Centre
Please Phone to confirm times and prices
Opening hours:
10am to 5pm, Monday to Sunday.
Distillery Tours will be available at 11am, 1pm & 3pm Monday to Saturday and 12 noon, 1.30pm & 3pm on Sunday
Tours run throughout the day, 7 days a week and take approx 1/2 hour. This is a working distillery so disabled access is restricted to the nosing and tasting room,
Connoisseur Tours
Tours must be pre-booked and take up to 2 hours. These are more in-depth,
Scotch Whisky
Distillery Style
Tasting Notes
Nose: Fresh, citric, malty.
Palate: Medium bodied. Creamy vanilla, complex fruit and nuts, a touch of spice.
Finish: Long, smooth and fruity.
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